Ready for the strangest Thanksgiving food ever? Well you should have come on over to the Papageorgiou's, where I cooked (yes, cooked!) up the following courses for myself, Danny, and my gluten-free, vegetarian mom. (It was actually amazing if you're an odd foodie like myself!)
--Lemon-Herb Tilapia Tapas, Tuscan White Bean Dip, and Sun-dried Tomato and Olive Tapenade
--Black Bean, Corn, and Avocado Quesadillas with Fresh Smoked Chipotle Salsa
--Charcoal-Grilled Shrimp and Farmers’ Market Veggie Kabobs
--Moroccan Lentils, Chickpea Spinach Curry with Gold Potatoes, and Basmati Rice
--Brown Sugar Ham, Garlic and Rosemary Potatoes, Chicken-Infused Stuffing
And for dessert...
--Pumpkin Cremé Brulee and Dulce de Leche Ice Cream
--Pumpkin Cremé Brulee and Dulce de Leche Ice Cream
Also, a couple of months ago (wow, I can't believe it's been that long), Danny and I went to Vegas, danced out butts off, almost broke even, and had a blast with family for my brother's 21st birthday! I think we all looked pretty idiotic at one point or another, but what fun!
Also, I had the privilege this fall of being able to go wedding dress shopping with my best friend in Atlanta, who is marrying a naval officer/pilot next year. I've never actually gone wedding dress shopping before (w/the exception of my own dress which I found immediately in the first store) and this is my first bridesmaid experience. (I'm so glad she has impeccable taste!) But you can't be serious all the time...
Maybe next time I'll have the time to write about the present :)



